Product Introduction
The Neapolitan Pizza Tunnel Oven features a tunnel-style design that combines high-temperature thermal radiation with hot-air circulation; it consistently reproduces the flavor of traditional stone ovens while enabling standardized, high-volume pizza production.
Key Advantages
Ultra-High-Temperature Baking (500°C)
Equipped with a high-efficiency heating system capable of reaching 500°C, enabling rapid development of ideal char marks and a light, airy crust structure.
Uniform Heat Distribution
Independent top and bottom heating combined with multi-zone temperature control minimizes internal temperature variations, ensuring consistent baking results and uniform coloration.
Smart PLC Control
Supports recipe storage and one-touch switching; automates temperature, time, and speed settings to simplify operation.
Food-Grade Hygienic Design
Constructed entirely from SUS304 stainless steel, the unit is corrosion-resistant, easy to clean, and fully compliant with food processing hygiene standards.
Technical Specifications
|
Model |
NPTO-600 |
NPTO-800 |
NPTO-1200 |
|
Heating Source |
Gas / Electric |
Gas / Electric |
Gas / Electric |
|
Max. Temperature |
500°C |
500°C |
500°C |
|
Conveyor Width |
600 mm |
800 mm |
1200 mm |
|
Oven Length |
3-6 m |
4-8 m |
6-12 m |
|
Pizza Diameter |
180-450 mm |
180-450 mm |
180-450 mm |
|
Baking Time |
60-120 s |
60-120 s |
60-120 s |
|
Capacity (12") |
80-120 pcs/h |
150-250 pcs/h |
300-500 pcs/h |
|
Heating Zones |
2-4 |
2-6 |
3-8 |
|
Control System |
PLC Touch Screen |
||
|
Material |
SUS304 Stainless Steel |
||
|
Voltage |
Customized |
Product Details
High-Efficiency Heating System
Supports gas or electric heating options, ensuring rapid heat-up and stable thermal output.
Independent Temperature Zone Control
Multiple zones can be adjusted independently to meet the requirements of various pizza recipes.
Conveyor System
Options include stainless steel mesh belts or stone-deck conveyor structures.
Multi-Layer Insulation Design
Minimizes heat loss and improves energy efficiency.
PLC Touchscreen
Real-time operational monitoring with user-friendly controls.
SUS304 Oven Chamber
High-temperature resistant, corrosion-resistant, and easy to clean.
Application Industries
Pizza Factory
Central Kitchen
Frozen Pizza Manufacturer
Pizza Chain Brands
Food Processing Plant
Customization Capabilities
Heat Source Customization
Supports natural gas, LPG, electric heating, and hybrid configurations.
Capacity Customization
Customizable oven lengths and production capacities.
Conveyor Structure Customization
Supports various configurations such as mesh belts or stone decks.
Full-Line Integration
Compatible with proofing, topping, cooling, and packaging systems.
Quality Control
Strict Incoming Material Inspection
Quality checks performed on all core components.
Temperature Calibration Testing
Ensures uniform and stable heat distribution.
Continuous Operation Testing
Extended test runs performed on the complete unit before shipment.
Final Pre-Shipment Inspection
Ensures the equipment meets all delivery specifications.
Compliance:
- ISO9001
- CE Certification
- Food Contact Material Compliance
Packaging & Delivery
Export-Grade Wooden Crate Packaging
Shock-proof and moisture-proof; suitable for sea freight.
Global Logistics Support
Container loading plans and shipping recommendations provided.
Installation Guidance
English documentation and remote technical support provided.
Company Strength
10+ Years Manufacturing Experience
Established in 2013, Pinchain specializes in baking machinery R&D and manufacturing, serving bakeries, food factories, and global distributors.
Complete Equipment Solutions
Provides mixing, forming, baking, cooling machines, and automated production lines for different production needs.
OEM/ODM Customization
Offers customized machine design and production solutions based on customers' products, capacity, and processing requirements.
Reliable Quality Control
Controls quality through standardized production, component inspection, assembly, and performance testing.
Global Supply Capability
Supports overseas orders with professional service, technical support, and stable delivery capability.
FAQ
Q: What is the production capacity of the pizza tunnel oven?
A: Production capacity depends on the equipment model, pizza size, and baking time. Standard models can produce approximately 80–500 12-inch pizzas per hour, with customization available for higher capacities.
Q: Can the oven achieve authentic Neapolitan pizza results?
A: Yes. The oven reaches temperatures up to 500°C. By combining top radiant heat with bottom heating, it creates the characteristic "leopard-spotting" char and airy crust, closely replicating the results of a traditional stone oven.
Q: What pizza sizes can the oven produce?
A: The equipment accommodates pizzas ranging from 180mm to 450mm (7–18 inches) in diameter; conveyor width and oven dimensions can be customized to meet specific product requirements.
Q: Should I choose gas or electric heating?
A: Gas models generally offer lower operating costs and are ideal for large-scale, continuous production. Electric models provide more precise temperature control and are suitable for areas with limited gas supply. We can offer recommendations based on local energy costs.
Q: Can the oven be customized?
A: Yes. We offer customization options for heating methods, oven length, conveyor types, number of temperature zones, voltage standards, and levels of automation.
Q: Can the oven be integrated into a complete production line?
A: Yes. The oven can be integrated with equipment for automatic dough pressing, proofing, topping application, cooling, and packaging to provide a comprehensive pizza production line solution.
Q: What certifications do you provide?
A: We provide relevant certifications such as ISO9001 and CE, as well as compliance documentation for food-contact materials based on project requirements.
Q: How long is the production lead time?
A: The production cycle is typically 30–45 days for standard models and 45–60 days for custom projects, depending on specific configuration requirements.
Q: What installation and after-sales support do you provide?
A: We provide English operation manuals, installation drawings, video tutorials, and remote technical support. On-site installation and commissioning services are available overseas for large-scale projects.
Q: What is the warranty period and spare parts support?
A: The unit typically comes with a 12-month warranty, and we provide long-term spare parts supply and technical support. Commonly used wear parts can be shipped quickly to minimize equipment downtime
