Product Introduction
The Gas-Fired Hot Air Rotary Oven utilizes indirect gas heating, 360° hot air circulation, and a rotating rack system to ensure uniform heat distribution throughout the baking chamber, enabling stable, high-efficiency, large-scale production.
Specification
|
Model |
Capacity |
Dimensions (L×W×H) |
Voltage / Power |
Weight |
|
PC-500XK |
Five bags of flour |
L 2165 x W 1734 x H 2167 |
380V/10KW |
1680kg |
Key Advantages
Even Baking
Features 360° hot-air circulation and a rotating rack design to ensure uniform heat distribution, minimizing localized over-baking and color inconsistencies.
Lower Energy Consumption
Combines a high-efficiency combustion system with multi-layer thermal insulation to minimize heat loss and reduce long-term gas operating costs.
Stable Temperature Control
An intelligent PLC control system regulates temperature in real-time, reducing human error and ensuring consistent product quality across batches.
Ease of Operation
Touchscreen controls support recipe storage and one-touch recall.
Durable Construction
Food-contact surfaces are made of SUS304 stainless steel, offering corrosion resistance and easy cleaning.
Safe and Reliable
Equipped with flame-out protection, over-temperature alarms, and an emergency stop system to enhance operational safety.
Technical Specifications
|
Item |
Specification |
|
Heating Type |
Natural Gas / LPG |
|
Rack Capacity |
16 / 32 / 64 Trays |
|
Tray Size |
400×600 mm / 460×720 mm |
|
Temperature Range |
20-300℃ |
|
Temperature Uniformity |
≤ ±3℃ |
|
Control System |
PLC + Touch Screen |
|
Voltage |
220V / 380V / 415V |
|
Frequency |
50/60Hz |
|
Burner Brand |
Riello / Baltur Optional |
|
Steam System |
Optional |
|
Material |
SUS304 (Food Contact Parts) |
|
Certification |
CE / ISO9001 |
Equipment Structure
Combustion System
Uses international brand burners; ensures rapid heating and stable operation.
Hot Air Circulation System
High-volume airflow design; enhances baking uniformity.
Rotating Rack System
Heavy-duty structural design; ensures smooth operation.
Steam System
Optional steam function available; improves bread crust quality.
Intelligent Control System
Supports multiple languages and recipe management.
Thermal Insulation Structure
Minimizes heat loss; reduces energy consumption.
Application Industries
Industrial Baking Plants
Suitable for continuous production of bread and baked goods.
Central Kitchens
Meets standardized supply requirements.
Frozen Food Enterprises
Suitable for processing pre-made baked products.
Food Processing Plants
Suitable for comprehensive baking production.
Quality Control
Raw Material Inspection
Key components are fully inspected before use.
Electrical Testing
Ensures stable system operation.
Temperature Differential Testing
Verifies temperature uniformity inside the oven.
Baking Tests
Simulates actual production to verify performance.
Final Factory Inspection
Shipped only after passing full operational testing.
Customization Services
Supports standards for different countries.
Supports various tray configurations.
Supports multi-language interfaces.
Supports custom logos and packaging.
Packaging & Shipping
Fumigation-free wooden packaging.
Reinforced protection for key components.
Reduces shipping costs.
Company Strength
10+ Years Manufacturing Experience
Established in 2013, Pinchain specializes in baking machinery R&D and manufacturing, serving bakeries, food factories, and global distributors.
Complete Equipment Solutions
Provides mixing, forming, baking, cooling machines, and automated production lines for different production needs.
OEM/ODM Customization
Offers customized machine design and production solutions based on customers' products, capacity, and processing requirements.
Reliable Quality Control
Controls quality through standardized production, component inspection, assembly, and performance testing.
Global Supply Capability
Supports overseas orders with professional service, technical support, and stable delivery capability.
FAQ
Q: What is your MOQ?
A: We support orders starting from 1 unit. Sample orders are available, and bulk orders receive better pricing and distributor support.
Q: What is the lead time?
A: Standard models usually require 20-35 days. Customized configurations generally require 35-45 days depending on specifications and order quantity.
Q: Which gas types are supported?
A: The oven can be configured for Natural Gas (NG) or LPG. Burner parameters are adjusted according to local gas pressure standards before shipment.
Q: Can you customize voltage and electrical standards?
A: Yes. We support 220V, 380V, 400V, 415V, 440V, 50Hz or 60Hz, and can match electrical standards for different countries and regions.
Q: What is the production capacity of one oven?
A: Capacity depends on tray size and product type. For example, a 32-tray model can produce thousands of bread rolls per day. We can provide a detailed capacity calculation based on your products.
Q: Do you provide installation and commissioning support?
A: Yes. We provide installation manuals, operation videos, remote commissioning, and online technical support. Overseas engineer support can also be discussed if required.
Q: What certifications can you provide?
A: We can provide CE certification, ISO9001 documents, factory audit reports, and assist with additional certifications required by specific markets.
Q: Are spare parts readily available?
A: Yes. We provide long-term spare parts support, including burners, sensors, door seals, fans, PLC components, and other wear parts.
Q: Do you support OEM and distributor cooperation?
A: Yes. We provide OEM/ODM services, including logo, nameplate, machine color, packaging, and manuals. Distributor and exclusive agency cooperation are welcome.
Q: What warranty and after-sales service do you offer?
A: The standard warranty period is 12 months after installation or shipment. We also provide lifetime technical support and long-term spare parts supply.
