Product Introduction
The Diesel-Fired Hot-Air Rotary Oven is a large-scale baking unit designed for industrial bakeries, central kitchens, and food processing plants. It utilizes an indirect diesel heating system, 360° hot-air circulation, and a rotating rack mechanism to ensure uniform baking and continuous production.
Product Advantages
More Even Baking
Features 360° hot-air circulation and a rotating rack design, ensuring balanced temperature distribution within the oven and minimizing localized over- or under-baking.
Lower Energy Consumption
Equipped with a high-efficiency diesel burner and heat exchange system, enabling rapid heating and complete combustion.
Extended Service Life
The heat exchanger is constructed from 310S high-temperature resistant stainless steel, offering excellent heat and oxidation resistance, thereby reducing the risk of maintenance and downtime.
Simplified Operation
The PLC touch-control system supports recipe storage and automates temperature, time, and steam control, enhancing production consistency.
Production Capacity
Suitable for:
Toast bread
Hamburger buns
Baguettes
Croissants
Cookies
Cakes
Pizza
Mooncakes
|
Product |
Approx. Output |
|
Hamburger Buns |
3,000-10,000 pcs/h |
|
Bread |
120-500 kg/h |
|
Toast |
800-3,000 pcs/h |
|
Cookies |
150-600 kg/h |
Product Specifications
|
Model |
Capacity |
Tray Size |
Heating Type |
Temperature |
Power |
Fuel Consumption |
|
RH-16D |
16 Trays |
400×600 mm |
Diesel |
20-300℃ |
2.5 kW |
2-3 kg/h |
|
RH-32D |
32 Trays |
400×600 mm |
Diesel |
20-300℃ |
3.0 kW |
3-4 kg/h |
|
RH-64D |
64 Trays |
400×600 mm |
Diesel |
20-300℃ |
4.0 kW |
4-6 kg/h |
Equipment Structure
Indirect Heat Exchange System
Combustion exhaust is completely isolated from the baking air, ensuring food hygiene.
Hot Air Circulation System
Facilitates rapid heat transfer and improves temperature uniformity within the oven.
Rotating Rack System
Operates smoothly; suitable for high-density, continuous production.
Steam System
Meets the steam requirements for products such as European-style breads and baguettes.
Insulation Structure
Minimizes heat loss and reduces energy consumption.
Applications
Suitable for:
Industrial bakeries
Central kitchens
Bakery chains
Frozen dough facilities
Food processing plants
Hotels and large-scale catering enterprises
Customization Capabilities
Capacity Customization
Supports various production capacity requirements.
Voltage Customization
Supports 220V, 380V, 415V, 440V, and 60Hz configurations.
Tray Size Customization
Supports various international standard sizes.
Control System Customization
Supports multi-language options and specific PLC brands.
Burner Customization
Compatible with brands such as Riello and Baltur.
Packaging and Delivery
Export-Grade Wooden Crate Packaging
Shock-resistant and moisture-proof; suitable for sea freight.
Modular Shipping
Reduces shipping costs and facilitates easy installation.
Rapid Delivery
Standard lead time of 20–35 days.
Company Strength
10+ Years Manufacturing Experience
Established in 2013, Pinchain specializes in baking machinery R&D and manufacturing, serving bakeries, food factories, and global distributors.
Complete Equipment Solutions
Provides mixing, forming, baking, cooling machines, and automated production lines for different production needs.
OEM/ODM Customization
Offers customized machine design and production solutions based on customers' products, capacity, and processing requirements.
Reliable Quality Control
Controls quality through standardized production, component inspection, assembly, and performance testing.
Global Supply Capability
Supports overseas orders with professional service, technical support, and stable delivery capability.
FAQ
Q: What products can this rotary oven bake?
A: This equipment is suitable for a wide range of baked goods, including bread, toast, hamburger buns, baguettes, croissants, cakes, cookies, pizza, mooncakes, and frozen dough products.
Q: What capacities are available?
A: Standard models come in 16-tray, 32-tray, and 64-tray configurations; custom specifications or larger capacities are also available based on customer production requirements.
Q: Can the oven be customized?
A: Yes. Customization options include voltage, frequency, baking tray dimensions, control systems, burner brands, equipment color, and OEM branding.
Q: Is the baking performance uniform?
A: The equipment utilizes a 360° hot-air circulation system and a rotating rack mechanism, effectively minimizing temperature and color variations to ensure product consistency.
Q: What is the fuel consumption?
A: Depending on the model and the product being baked, diesel consumption ranges from approximately 2 to 6 kg/h; actual consumption depends on specific operating conditions.
Q: What voltages are available?
A: The equipment supports 220V, 380V, 400V, 415V, and 440V (at 50Hz or 60Hz) to meet the grid standards of different countries.
Q: What is the delivery time?
A: Standard equipment typically ships within 20–35 days; delivery times for customized equipment are determined based on configuration and order quantity.
Q: Do you provide installation and training support?
A: We provide installation guidance, remote commissioning, operation training, and after-sales technical support; on-site service by engineers is available for overseas clients if required.
Q: What spare parts are included?
A: The equipment can be supplied with a standard spare parts kit-including thermocouples, door seals, contactors, limit switches, and other wear parts-to facilitate future maintenance.
Q: What warranty and after-sales service do you provide?
A: A 12-month warranty is typically provided for the entire unit, along with long-term technical support and spare parts supply to ensure stable equipment operation.
