Product Introduction
The Electric Cradle Oven is an industrial baking unit featuring electric heating and a cradle-style oscillating mechanism. It utilizes an oscillating baking motion and uniform heat circulation to enhance heat consistency and baking stability.
Specifications
|
Model |
Number of Trays |
Baking Capacity |
Tray Size |
Overall Size |
Voltage / Power |
Heating Method |
Weight |
|
PC-24Q |
6 trays |
24 trays |
400x600mm |
3500x3100x2400mm |
380V / 1KW |
Gas |
2200kg |
|
PC-36Q |
6 trays |
36 trays |
400x600mm |
3900x3100x2400mm |
380V / 1KW |
Gas |
2400kg |
|
PC-42Q |
6 trays |
42 trays |
400x600mm |
4300x3100x2400mm |
380V / 1KW |
Gas |
2600kg |
|
PC-56Q |
8 trays |
56 trays |
400x600mm |
4300x3600x2900mm |
380V / 1KW |
Gas |
3200kg |
Key Advantages
More Even Baking
Utilizes a cradle-swing system and circulating hot-air design to ensure balanced heat distribution within the oven, minimizing localized over-baking and color inconsistencies.
Higher Production Capacity
The multi-layer, high-capacity structure accommodates a larger number of baking trays simultaneously.
Energy-Efficient Operation
High-efficiency electric heating elements combined with thermal insulation minimize heat loss and reduce long-term energy consumption.
Extended Service Life
Constructed with food-grade stainless steel and industrial-grade electrical components, the equipment offers excellent corrosion resistance and operational stability.
Technical Specifications
|
Parameter |
Specification |
|
Model |
ECO-64 |
|
Heating Type |
Electric |
|
Voltage |
220V / 380V / 415V |
|
Power |
Customized |
|
Tray Capacity |
Customized |
|
Tray Size |
400 × 600 mm |
|
Temperature Range |
20–300°C |
|
Control System |
PLC Touch Screen |
|
Chamber Material |
SUS304 Stainless Steel |
|
Steam System |
Optional |
|
Dimensions |
Customized |
|
Weight |
Customized |
Baking Applications
Bread Baking
Suitable for the mass production of products such as sandwich bread, baguettes, and soft European-style breads.
Cake Baking
Suitable for sponge cakes, chiffon cakes, and various pastries.
Laminated Pastries
Suitable for croissants, Danish pastries, and other laminated products.
Frozen Baked Goods
Suitable for the processing of frozen dough and pre-baked goods.
Equipment Structure
Electric Heating System
Features rapid heating and high thermal efficiency to meet continuous production demands.
Cradle Oscillation System
Improves heat uniformity across products and minimizes quality fluctuations.
Thermal Insulation System
Reduces heat loss and enhances energy efficiency.
PLC Control System
Enables intelligent management of processing parameters.
Steam System (Optional)
Enhances bread volume, sheen, and texture.
Customization Capabilities
Voltage Customization
Supports voltage and frequency standards for different countries.
Specification Customization
Customizable options for the number of decks, baking tray sizes, and production capacity.
Functional Customization
Supports steam systems, automatic loading/unloading, and multi-language interfaces.
OEM/ODM
Supports branding (logos) and customized turnkey solutions.
Packaging & Shipping
Uses export-grade wooden crates with shock-proof and moisture-proof packaging.
Provides efficient loading plans to reduce shipping costs.
Supports sea, rail, and air freight.
Company Strength
10+ Years Manufacturing Experience
Established in 2013, Pinchain specializes in baking machinery R&D and manufacturing, serving bakeries, food factories, and global distributors.
Complete Equipment Solutions
Provides mixing, forming, baking, cooling machines, and automated production lines for different production needs.
OEM/ODM Customization
Offers customized machine design and production solutions based on customers' products, capacity, and processing requirements.
Reliable Quality Control
Controls quality through standardized production, component inspection, assembly, and performance testing.
Global Supply Capability
Supports overseas orders with professional service, technical support, and stable delivery capability.
FAQ
Q: What products is this equipment suitable for baking?
A: It is suitable for the mass production of items such as sandwich bread, baguettes, soft European-style bread, hamburger buns, cakes, croissants, Danish pastries, pizza, and frozen dough.
Q: What is the maximum baking capacity?
A: Capacity varies by model. The number of baking trays and deck configurations can be customized; we can provide a solution tailored to your daily production requirements.
Q: Can the equipment operate continuously for 24 hours?
A: Yes. The equipment utilizes industrial-grade structural components and electrical parts, making it suitable for continuous, high-intensity production environments.
Q: Can voltage and frequency be customized?
A: Yes. We support various international electrical standards, including 220V, 380V, 415V, and 480V, as well as 50Hz and 60Hz frequencies.
Q: Can the equipment be customized for my specific products?
A: Yes. We offer customization options for tray sizes, the number of decks, steam systems, automatic loading/unloading mechanisms, and control system languages.
Q: Is the equipment tested before shipment?
A: Yes. Before leaving the factory, all units undergo electrical testing, temperature calibration, trial runs, and actual test baking to ensure stable operation.
Q: What is the lead time for delivery?
A: Standard models typically take 20–30 days; custom equipment generally takes 30–45 days. Specific delivery times depend on the configuration and order quantity.
Q: What certifications do you provide?
A: We provide ISO9001 and CE certifications, along with relevant electrical safety documentation, to meet import requirements for most countries.
Q: How are installation and after-sales services handled?
A: We provide English manuals, electrical schematics, installation videos, and remote technical support. We can also assist with on-site installation planning if necessary.
Q: How are equipment malfunctions resolved?
A: We offer a comprehensive machine warranty, long-term spare parts supply, and online technical support. Common spare parts can be shipped with the equipment to minimize downtime.
Q: Do you support OEM and distributor partnerships?
A: Yes, we do. We offer customization options for brand logos, control interfaces, local languages, and exterior designs, alongside long-term technical support for distributors.
Q: How is the safety of the equipment ensured during transport and packaging?
A: We use fumigation-free export wooden crates, moisture-proof wrapping, and shock-absorbing packaging, while also providing optimized container loading plans to minimize transport risks.
Q: What are the main wear-and-tear parts of the equipment?
A: Common wear parts include heating elements, seals, and certain electrical components; we offer spare parts kits and long-term parts supply services.
Q: What information should be provided when requesting a quote?
A: We recommend providing details such as the product type, baking tray dimensions, daily production capacity, local voltage, and factory space specifications so we can recommend the most suitable solution.
Q: Do you have experience with overseas projects?
A: Yes, we have extensive export experience and provide proven solutions for industrial bakeries, central kitchens, and equipment distributors.
