Product Introduction
The Automatic Mousse Cake Production Line is an automated production system developed for mousse cakes, frozen cakes, and high-end desserts. It is suitable for the continuous production of round, square, multi-layered, and irregularly shaped cakes.
Specification
|
Model |
Dimensions |
Voltage / Power |
Weight |
|
PC919 |
L 3010 × W 910 × H 1287 mm |
380V/1.5KW |
240kg |
Core Advantages
Fully Automated Continuous Production: Utilizes PLC control and a continuous conveying system to automatically integrate grouting, freezing, demolding, and conveying processes.
High-Precision Grouting: Employs servo-controlled quantitative grouting technology to precisely control the filling volume and grouting position each time, with weight error controllable within ±1%-2%.
High-Capacity Operation: The continuous industrial structure supports stable 24-hour operation, with a total production capacity of 500-6000 pcs/h.
Food-Grade Hygiene Design: The entire machine is constructed of SUS304 stainless steel, with SUS316L optional for food contact parts. The equipment structure has no unsanitary corners, meeting HACCP and FDA food factory requirements.
Product Applications
Mousse Cakes: Suitable for continuous production of round, square, and irregularly shaped mousse cakes.
Frozen Cakes: Suitable for industrial production of cold chain desserts and frozen cakes.
Multi-Layer Cakes: Supports multi-layer filling and complex filling processes.
Cheesecakes: Compatible with different recipes and products of different viscosities.
Tiramisu: Suitable for automatic filling of cream, liqueurs, and fillings.
Cup Desserts: Suitable for the production of cup mousses, puddings, and chilled desserts.
Technical Specifications
|
Item |
Specification |
|
Capacity |
500–6,000 pcs/h |
|
Cake Diameter |
80–300 mm |
|
Cake Height |
20–120 mm |
|
Product Weight |
50–1,500 g |
|
Filling Accuracy |
±1–2% |
|
Voltage |
220V / 380V / 415V, 50/60Hz |
|
Air Pressure |
0.6–0.8 MPa |
|
Material |
SUS304 / SUS316L Optional |
|
Control System |
PLC + Touch Screen |
|
Automation Level |
Semi / Fully Automatic |
|
Certifications |
CE / ISO9001 |
Line Configuration
Cake Base Processing System: Completes cake base slicing, conveying, and precise positioning.
Mousse Preparation System: Enables automatic mixing and conveying of cream and mousse ingredients.
Automatic Filling System: Enables precise filling of mousse, cream, and jam.
Cooling and Freezing System: Achieves rapid shaping and improves product stability.
Automatic Demolding System: Reduces manual operation and improves product integrity.
Decoration and Packaging System: Enables automated decoration and packaging equipment to operate in series.
Customization Capability
Customized Production Capacity: Supports different production capacity configurations from 500-6000 pcs/h.
Customized Product Specifications: Supports production of products with different diameters, heights, and weights.
Factory Layout Design: Provides 2D/3D complete line layout solutions based on customer's workshop dimensions.
Customized Recipe Compatibility: Compatible with mousse, jam, and cream recipes of different viscosities.
Customized Voltage Standards: Supports 220V, 380V, 415V, and different national standards.
Quality Control
Raw Material Inspection: Strict testing of key components and stainless steel materials.
Manufacturing Process Inspection: Implementation of standardized quality control procedures.
Electrical Safety Testing: All electrical systems undergo safety and functional testing.
Line Trial Run Testing: Continuous trial runs and performance verification are conducted before shipment.
Company Strength
10+ Years Manufacturing Experience
Established in 2013, Pinchain specializes in baking machinery R&D and manufacturing, serving bakeries, food factories, and global distributors.
Complete Equipment Solutions
Provides mixing, forming, baking, cooling machines, and automated production lines for different production needs.
OEM/ODM Customization
Offers customized machine design and production solutions based on customers' products, capacity, and processing requirements.
Reliable Quality Control
Controls quality through standardized production, component inspection, assembly, and performance testing.
Global Supply Capability
Supports overseas orders with professional service, technical support, and stable delivery capability.
FAQ
Q: What products can this production line produce?
A: This production line is suitable for mousse cakes, frozen cakes, cheesecakes, tiramisu, multi-layer cakes, mirror glaze cakes, ice cream cakes, and cup desserts. Special product processes can be developed according to requirements.
Q: What is the maximum capacity of the production line?
A: The standard capacity ranges from 500 to 6000 pieces/hour. The specific capacity depends on product size, process complexity, and automation configuration. Customization is available based on project needs.
Q: Can you customize based on our products?
A: Yes. We can provide customized complete production line solutions based on cake size, number of layers, weight, recipe characteristics, factory space, and target capacity.
Q: How long does it take to changeover between different products?
A: Using a modular mold and recipe management system, changeover for common products can typically be completed within 15–30 minutes, suitable for OEM factories producing multiple SKUs.
Q: How many operators are required for the production line?
A: Depending on the level of automation, the entire production line typically requires only 2-5 operators, significantly reducing labor costs.
Q: Does the production line support fillings containing fruit pieces or high viscosity?
A: Yes. The equipment can process various materials such as cream, mousse, chocolate, jam, and fillings containing fruit pieces, and can be configured with dedicated conveying and filling systems according to the characteristics of the materials.
Q: Does the equipment meet European and American food safety standards?
A: The entire machine is made of food-grade SUS304 stainless steel, with SUS316L optional for parts in contact with materials. CE certification, food-grade material certification, and a hygienic design compliant with HACCP requirements are available.
Q: How long is the delivery cycle?
A: The standard equipment delivery cycle is typically 45-90 days, depending on the equipment configuration, customization requirements, and project scale.
Q: Do you provide installation and after-sales service?
A: Yes. We provide equipment installation, commissioning, operation training, remote technical support, and on-site service from overseas engineers, and offer long-term spare parts supply.
Q: What information is needed to obtain a quote?
A: To provide an accurate solution, we recommend providing the following information:
Product images or samples;
Product dimensions, weight, and number of layers;
Target production capacity (pcs/h);
Factory layout or workshop dimensions;
Local voltage standard;
Whether refrigeration, decoration, or packaging automation is required.
Our engineering team will provide equipment selection advice, overall production line layout solutions, and a detailed quote based on the above information.
