Square Multi-Layer Pastry Production Line

Square Multi-Layer Pastry Production Line

The Square Multi-Layer Pastry Production Line is a fully automatic laminated dough processing system for producing square puff pastry, Danish pastry, pie crust, and frozen laminated dough products.
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Description
Technical Parameters

Product Overview

 

The Square Multi-Layer Pastry Production Line is a fully automatic laminated dough processing system for producing square puff pastry, Danish pastry, pie crust, and frozen laminated dough products. The line integrates dough sheeting, butter laminating, folding, gauging, cutting, and conveying to deliver consistent layer structure, accurate dimensions, and continuous industrial production.

 

Specification

 

Model

Dimensions

Voltage / Power

PC-5000

L 12500 × W 1800 × H 1800 mm

380V / 35KW

 

Production Process

 

Raw Dough Preparation
Continuous Dough Sheeting
Butter Laminating
Multi-Layer Folding
Thickness Calibration
Square Cutting
Automatic Conveying
Finished Product

 

Product Features

 

Onsistent Layer Formation: Servo-driven rollers adjust dough thickness within 0.5−8mm, ensuring uniform butter distribution and clear, stable pastry layers.
Accurate Square Cutting: Dual-axis precision cutting units restrict dimensional tolerance within ±0.5mm, reducing trimming waste by up to 15%.
Flexible Product Changeover: Smart PLC recipe systems store multiple production parameters, reducing product switchover downtime to under 10 minutes.
Hygienic Food Processing Design: Open-frame SUS304 stainless steel structure combined with IP65 waterproof motors and quick-release belts for fast daily washdown.
Continuous Industrial Production: Synchronized multi-drive servo control enables stable 24/7 continuous operation, reducing manual handling by up to 60%.

 

Food Safety Design

 

  • SUS304 food-grade stainless steel construction
  • Food-grade conveyor belts
  • Open-frame structure for easy cleaning
  • Smooth welds and rounded corners
  • Modular design for convenient maintenance
  • Components designed for food processing environments

 

Factory & Hard-Power Focused

 

Timeline & Footprint: Established in 2013, expanding into a 12,000 square meters manufacturing base strategically situated in Foshan's high-tech industrial center.
Human Resources: A robust workforce of 400+ employees, including a dedicated engineering division led by national senior baking machinery experts.
Compliance & Intellectual Property: Operating under strict EU CE Certification standards, supported by multiple proprietary utility and design patents.
Global Reach & Client Base: Empowering over 3,000 global customers with reliable export capabilities across Europe, Southeast Asia, Northeast Asia, and international markets.

 

FAQ

 

Q: What pastry products can this production line manufacture?

A: The line is suitable for square puff pastry, Danish pastry, pie crust, frozen laminated dough, pastry sheets, and other laminated bakery products.

Q: Can the production line manufacture different pastry sizes?

A: Yes. The cutting system and production parameters can be adjusted to produce various square sizes and dough thicknesses without replacing the entire production line.

Q: Is the production capacity customizable?

A: Yes. The production line can be configured with different working widths, conveyor speeds, and processing modules to match the required output capacity.

Q: Can this line be integrated with other bakery equipment?

A: Yes. It can be connected with dough mixers, proofing systems, freezing tunnels, stacking equipment, and automatic packaging lines to build a complete pastry production solution.

Q: Which electrical component brands are available?

A: Electrical components can be supplied with internationally recognized brands such as Siemens, Schneider, ABB, Mitsubishi, Delta, or according to customer requirements.

Q: What materials are used for food-contact parts?

A: Food-contact components are manufactured from SUS304 stainless steel. SUS316 stainless steel can also be supplied for specific food processing requirements.

Q: Do you provide installation and operator training?

A: Yes. We provide on-site installation, commissioning, operator training, and technical guidance to ensure efficient startup and stable production.

Q: Is OEM or customized production available?

A: Yes. The production line can be customized based on factory layout, product dimensions, production capacity, electrical standards, and automation requirements.

Q: What after-sales support do you provide?

A: We provide spare parts supply, remote troubleshooting, maintenance guidance, software support, and long-term technical service throughout the equipment lifecycle.

Q: How is the equipment packaged for international shipment?

A: The equipment is securely packed using moisture-proof protection and export-standard wooden cases or steel-frame packaging to ensure safe transportation for sea and land freight.

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