Product Introduction
The Gas-Fired Cradle Oven utilizes indirect gas heating, hot air circulation, and a rocking cradle mechanism. Continuous rocking ensures uniform heat distribution, effectively resolving issues common to traditional ovens-such as uneven browning, localized over-baking, and undercooked centers.
Specifications
|
Model |
Number of Trays |
Baking Capacity |
Tray Size |
Overall Size |
Voltage / Power |
Heating Method |
Weight |
|
PC-24Q |
6 trays |
24 trays |
400x600mm |
3500x3100x2400mm |
380V / 1KW |
Gas |
2200kg |
|
PC-36Q |
6 trays |
36 trays |
400x600mm |
3900x3100x2400mm |
380V / 1KW |
Gas |
2400kg |
|
PC-42Q |
6 trays |
42 trays |
400x600mm |
4300x3100x2400mm |
380V / 1KW |
Gas |
2600kg |
|
PC-56Q |
8 trays |
56 trays |
400x600mm |
4300x3600x2900mm |
380V / 1KW |
Gas |
3200kg |
Key Advantages
More Even Baking
Features a cradle-style oscillation system and a multi-zone hot air circulation design, ensuring uniform heat distribution across every tray and minimizing issues such as uneven coloring, undercooked spots, or over-baking.
Lower Energy Consumption
Combines a high-efficiency combustion system with multi-layer thermal insulation to reduce heat loss and enhance thermal efficiency.
Stable Temperature Control
Utilizes an intelligent PLC+PID control system to regulate the internal temperature in real-time, minimizing temperature fluctuations.
Simplified Operation
The touchscreen interface supports recipe storage and one-touch recall, reducing operational complexity and reliance on manual expertise.
Technical Specifications
|
Item |
Specification |
|
Heating Type |
Indirect Gas Heating |
|
Fuel Type |
Natural Gas / LPG |
|
Temperature Range |
20-300°C |
|
Tray Size |
400×600 mm / Customized |
|
Number of Cradles |
Customized |
|
Burner Brand |
Baltur / Riello / Optional |
|
Control System |
PLC Touch Screen |
|
Material |
SUS304 Stainless Steel |
|
Voltage |
220V / 380V / 415V / Customized |
|
Frequency |
50Hz / 60Hz |
|
Certification |
CE / ISO9001 |
Applications
Bread Production
Suitable for the large-scale, continuous production of products such as sandwich bread (toast), hamburger buns, and baguettes.
Pastry Production
Suitable for products requiring highly uniform browning, such as Danish pastries, croissants, and cakes.
Frozen Food Processing
Suitable for the industrial-scale production of frozen dough and pre-baked goods.
Cradle Furnace vs. Conventional Furnace
|
Item |
Cradle Oven |
Deck Oven |
|
Baking Uniformity |
Excellent |
Medium |
|
Production Capacity |
High |
Medium |
|
Labor Requirement |
Low |
High |
|
Energy Efficiency |
Higher |
Lower |
|
Suitable Production |
Mass Production |
Small Batch |
Quality Control
Raw Material Inspection
Key components undergo rigorous testing to ensure consistent product quality.
Production Process Control
Checks on dimensions, welding, and assembly are performed during production to ensure manufacturing precision.
Pre-shipment Operational Testing
Every unit undergoes ignition, temperature, and continuous operation tests before leaving the factory.
Customization
Specification Customization
Customization available for the number of decks, production capacity, and equipment dimensions.
Gas System Customization
Supports configurations for natural gas and LPG.
Electrical Standard Customization
Supports voltage and frequency standards for different countries.
OEM Services
Customization available for logos, colors, nameplates, and packaging.
Maintenance & After-Sales Support
Easy Maintenance
Modular design facilitates maintenance and component replacement, minimizing downtime.
Long-term Spare Parts Supply
Long-term availability of wear parts and critical spares ensures continuous, stable equipment operation.
Technical Support
Includes installation guidance, operational training, and remote technical support.
Packaging & Shipping
Export-Standard Packaging
Uses rust-proof, moisture-proof, and heavy-duty wooden crating to ensure safe transport.
Global Delivery Capability
Experienced in the international transport of large-scale baking equipment; offers professional container loading and logistics solutions.
Company Strength
10+ Years Manufacturing Experience
Established in 2013, Pinchain specializes in baking machinery R&D and manufacturing, serving bakeries, food factories, and global distributors.
Complete Equipment Solutions
Provides mixing, forming, baking, cooling machines, and automated production lines for different production needs.
OEM/ODM Customization
Offers customized machine design and production solutions based on customers' products, capacity, and processing requirements.
Reliable Quality Control
Controls quality through standardized production, component inspection, assembly, and performance testing.
Global Supply Capability
Supports overseas orders with professional service, technical support, and stable delivery capability.
FAQ
Q: What products is this cradle oven suitable for baking?
A: It is suitable for toast bread, hamburger buns, sandwich bread, Danish pastries, croissants, cakes, cookies, and frozen dough products; it is particularly ideal for high-volume production requiring excellent baking uniformity.
Q: What is the production capacity of the equipment?
A: Capacity depends on the product type, baking tray size, and equipment configuration; we can recommend suitable models and production line solutions based on the customer's daily output requirements.
Q: What types of gas does the equipment support?
A: It supports Natural Gas (NG) and Liquefied Petroleum Gas (LPG); the combustion system can be customized to meet local gas standards.
Q: Can it be customized for our specific products?
A: Yes. We offer customization services for baking tray dimensions, equipment capacity, gas type, voltage/frequency, control system language, and overall production line configuration.
Q: Can the equipment be integrated into an existing production line?
A: Yes. The equipment can be integrated with mixing, dividing, proofing, cooling, and packaging machinery to achieve automated, continuous production.
Q: What is the lead time for delivery?
A: Standard models typically take 30–45 days, while customized projects generally require 45–90 days, depending on the configuration.
Q: Does the equipment meet international certification standards?
A: We can provide certifications such as CE and ISO9001, as well as relevant technical documentation to meet the requirements of your target market.
Q: How are installation and commissioning handled?
A: We provide installation drawings, operation manuals, and online video guidance; we can also arrange for engineers to provide on-site installation and commissioning services.
Q: Is ongoing maintenance complex?
A: The equipment features a modular design, making daily cleaning and maintenance convenient and simplifying the replacement of key components, which effectively minimizes downtime.
Q: How do you ensure long-term stable operation and spare parts availability?
A: We provide long-term spare parts support and offer kits containing commonly used wear parts, ensuring customers have quick access to components and technical services to maintain production continuity.
