Electric Hot Air Rotary Oven

Electric Hot Air Rotary Oven

The Electric Hot Air Rotary Oven features electric heating, 360° hot air circulation, and a rotating rack design; it is suitable for industrial bakeries, central kitchens, and food processing enterprises.
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Description
Technical Parameters

Product Introduction

 

The Electric Hot Air Rotary Oven features electric heating, 360° hot air circulation, and a rotating rack design; it is suitable for industrial bakeries, central kitchens, and food processing enterprises.

 

Specifications

 

Model

Capacity

Tray Size (LxW)

Overall Size (LxWxH)

Voltage / Power

Heating Type

Weight

PC-64C

64 trays

400x600mm or 460x720mm

3050x2170x2450mm

380V / 4KW

Diesel

2300kg

PC-64Q

64 trays

400x600mm or 460x720mm

3050x2170x2450mm

380V / 4KW

Gas

2300kg

PC-64D

64 trays

400x600mm or 460x720mm

3050x2170x2450mm

380V / 92KW

Electric

2300kg

 

Model

Capacity

Tray Size (LxW)

Overall Size (LxWxH)

Voltage / Power

Heating Type

Weight

PC-32C

32 trays

400x600mm or 460x720mm

2700x1700x2350mm

380V / 3.3KW

Diesel

1800kg

PC-32Q

32 trays

400x600mm or 460x720mm

2700x1700x2350mm

380V / 3.3KW

Gas

1800kg

PC-32D

32 trays

400x600mm or 460x720mm

2700x1700x2350mm

380V / 58KW

Electric

1800kg

 

Key Advantages

 

More Even Baking
Utilizes 360° hot-air circulation and a rotating rack design to ensure heat is evenly distributed across every baking tray, effectively minimizing uneven browning, undercooked spots, and localized over-baking.

Smarter Operation
Features PLC touchscreen controls that store multiple baking recipes and automate temperature, timing, and humidity exhaust, ensuring ease of use.

Superior Temperature Stability
Employs PID intelligent temperature control technology to maintain a stable internal environment, enhancing consistency in product color, texture, and taste.

Higher Hygienic Standards
Food-contact surfaces are constructed from 304 stainless steel, offering corrosion resistance and easy cleaning in compliance with food processing hygiene requirements.

 

Technical Specifications

 

Model

Tray Size

Number of Trays

Capacity

Power

Voltage

Temperature Range

HER-16

400×600 mm

16 Trays

80-120 kg/batch

32 kW

380V/50Hz

20-300℃

HER-32

400×600 mm

32 Trays

180-250 kg/batch

48 kW

380V/50Hz

20-300℃

HER-64

400×600 mm

64 Trays

350-500 kg/batch

72 kW

380V/50Hz

20-300℃

 

Core Specifications

 

High-Efficiency Electric Heating System
Industrial-grade heating elements ensure rapid heating and high thermal efficiency.

PLC Control System
Supports automatic operation, multi-language interfaces, and recipe storage.

High-Volume Circulation Fan
Enhances hot air circulation efficiency to ensure uniform baking.

Heavy-Duty Rotation System
Stable operation under full load; suitable for continuous production.

304 Stainless Steel Body
Corrosion-resistant and easy to clean, extending the equipment's service life.

 

Baking Applications

 

Bread Production
Toast, hamburger buns, sweet breads, and soft European-style breads.

Pastry Production
Cakes, cookies, mooncakes, and flaky pastries.

Frozen Baked Goods
Frozen dough and pre-baked products.

Industrial Food Processing
Suitable for central kitchens and large-scale food factories.

 

Quality Control

 

Rigorous Testing Process
Raw material inspection → Component testing → Assembly testing → Test baking → Finished product inspection.

Pre-shipment Testing
Every unit undergoes operational testing before leaving the factory.

International Certifications
CE and ISO9001 certifications available; third-party inspection services supported.

 

OEM & Customization

 

Electrical Standard Customization
Supports standards such as 220V, 380V, 415V, 50Hz, and 60Hz.

Specification Customization
Customizable tray capacities and production output configurations.

Control System Customization
Supports multi-language options and custom program development.

OEM Services
Customization of logos, colors, and branding.

 

Packaging & Delivery

 

Export-Grade Wooden Crating
Moisture-proof, shock-resistant, and impact-resistant; suitable for long-term ocean shipping.

Modular Shipping Solutions
Optimizes container space utilization and reduces shipping risks.

Reliable Delivery Capability
Mature supply chain ensures consistent, long-term supply.

 

After-sales Service

 

Long-term Spare Parts Supply
Stock maintained for common wear-and-tear parts.

Remote Technical Support
Installation videos, manuals, and remote commissioning support provided.

Overseas Engineering Services
On-site installation, commissioning, and training support available.

 

Company Strength

 

10+ Years Manufacturing Experience
Established in 2013, Pinchain specializes in baking machinery R&D and manufacturing, serving bakeries, food factories, and global distributors.

Complete Equipment Solutions
Provides mixing, forming, baking, cooling machines, and automated production lines for different production needs.

OEM/ODM Customization
Offers customized machine design and production solutions based on customers' products, capacity, and processing requirements.

Reliable Quality Control
Controls quality through standardized production, component inspection, assembly, and performance testing.

Global Supply Capability
Supports overseas orders with professional service, technical support, and stable delivery capability.

 

FAQ

 

Q: What products can this rotary oven bake?

A: The oven is suitable for bread, toast, hamburger buns, cakes, cookies, mooncakes, pizza, pastries, and frozen dough products. Different baking programs can be set according to product requirements.

Q: What tray sizes are available?

A: Standard tray sizes include 400×600 mm and 460×720 mm. Customized tray sizes and rack configurations are also available based on customer production requirements.

Q: Can the oven voltage and frequency be customized?

A: Yes. The oven can be customized for different electrical standards, including 220V, 380V, 415V, 440V, 50Hz, and 60Hz, making it suitable for global markets.

Q: What is the production capacity of the oven?

A: We offer various models, including 16 trays, 32 trays, and 64 trays. Capacity can be customized according to the customer's daily output requirements and factory layout.

Q: How uniform is the baking performance?

A: The oven adopts 360° hot air circulation and a rotating rack system, ensuring more even heat distribution and helping improve product color consistency and production yield.

Q: Do you provide OEM and private label services?

A: Yes. We provide OEM/ODM services, including logo customization, machine color customization, control language customization, and private branding support.

Q: What certifications do you provide?

A: We can provide CE certification, ISO9001 certification, and support third-party inspections such as SGS, TÜV, and Intertek before shipment.

Q: How long is the delivery time?

A: Production time usually depends on the machine configuration and order quantity. Standard models generally have shorter lead times, while customized projects will be confirmed according to production schedules.

Q: Do you provide installation and technical support?

A: Yes. We provide installation manuals, operation videos, wiring diagrams, remote technical support, and can arrange overseas engineer services for large projects if required.

Q: How do you ensure spare parts supply and after-sales service?

A: We provide long-term spare parts support and recommend critical spare parts together with the equipment shipment. Technical support is available throughout the equipment lifecycle to minimize downtime and ensure stable production.

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