Horizontal Washing System

Horizontal Washing System

The Horizontal Washing System is a fully automated, continuous washing unit designed for baking trays, molds, turnover crates, and food containers. It integrates pre-washing, high-pressure washing, rinsing, and drying into a single system, delivering efficient and standardized cleaning.
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Description
Technical Parameters

Product Introduction

 

The Horizontal Washing System is a fully automated, continuous washing unit designed for baking trays, molds, turnover crates, and food containers. It integrates pre-washing, high-pressure washing, rinsing, and drying into a single system, delivering efficient and standardized cleaning.

 

Specification

 

Model

Dimensions

Voltage / Power

Water Heating Method

Cleaning Process

PC-810Q

8000x952x2010mm

380V / 26KW

Gas

1 rinse + 2 drying stages

PC-810D

8000x952x2010mm

380V / 63KW

Electric

1 rinse + 2 drying stages

 

Key Advantages

 

Efficient, Deep Cleaning
Utilizes multi-stage high-pressure spraying and an optimized nozzle layout to ensure comprehensive coverage, rapidly removing grease, sugar stains, and baking residues.

Fully Automated Continuous Operation
Automates the entire process-from infeed and cleaning to discharge-minimizing manual intervention and enabling stable, long-term operation.

Water and Energy Efficiency
Equipped with a circulating filtration system that enables the reuse of wash water, effectively reducing both water and energy consumption.

Food-Grade Hygienic Design
Constructed entirely from SUS304/SUS316 stainless steel, the machine is corrosion-resistant and easy to clean, meeting the hygiene standards of the food processing industry.

 

Technical Specifications

 

Item

Specification

Machine Type

Horizontal Washing System

Material

SUS304 / SUS316

Capacity

300–1200 pcs/h

Conveyor Speed

2–10 m/min

Heating Method

Electric / Steam / Gas

Tray Size

Customized

Water Temperature

Max. 85°C

Control System

PLC Touch Screen

Power Supply

220V / 380V / Customized

Drying Function

Optional

Certification

CE / ISO9001

 

Customization Capabilities

 

Customized Dimensions
Equipment width designed to match pallet dimensions.

Customized Capacity
Tailored to meet various production scale requirements.

Customized Heating Methods
Supports electric, steam, and gas heating options.

Customized Drying System
Hot air drying modules can be added.

Automated Line Integration
Supports integration with existing production lines.

 

Quality Control

 

Raw Material Inspection
Strict quality control of key materials.

Welding Quality Inspection
Ensures structural integrity of the equipment.

Full-Unit Operational Testing
Continuous test runs conducted prior to shipment.

Leakage & Electrical Testing
Ensures long-term, stable equipment operation.

Final Pre-shipment Inspection
Equipment delivered only after passing all inspections.

 

Service & Support

 

Installation Guidance

Provision of drawings and remote technical support.

Equipment Warranty

12-month warranty service provided.

Spare Parts Supply

Long-term supply of genuine spare parts.

Export Packaging

Standard seaworthy wooden crate packaging.

Company Strength

 

10+ Years Manufacturing Experience
Established in 2013, Pinchain specializes in baking machinery R&D and manufacturing, serving bakeries, food factories, and global distributors.

Complete Equipment Solutions
Provides mixing, forming, baking, cooling machines, and automated production lines for different production needs.

OEM/ODM Customization
Offers customized machine design and production solutions based on customers' products, capacity, and processing requirements.

Reliable Quality Control
Controls quality through standardized production, component inspection, assembly, and performance testing.

Global Supply Capability
Supports overseas orders with professional service, technical support, and stable delivery capability.

 

FAQ

 

Q: What products can this equipment clean?

A: The equipment is suitable for items such as baking trays, loaf pans, cake pans, pizza pans, turnover crates, food containers, and stainless steel rack trolleys. Customized cleaning solutions are also available for specialized products.

Q: Can the equipment be customized to fit our tray dimensions?

A: Yes. The equipment width, cleaning section length, conveying method, and spray structure can all be customized based on tray dimensions, shape, and production capacity requirements.

Q: What is the cleaning capacity of the equipment?

A: The standard cleaning capacity ranges from approximately 300 to 1,200 items per hour; actual throughput depends on product size, the level of soiling, and specific process requirements.

Q: Can the equipment remove heavy grease, sugar stains, and caramelized residue?

A: Yes. The equipment utilizes a process involving warm water pre-washing, high-pressure main washing, and rinsing to effectively remove grease, syrup, flour, and baking residues.

Q: What heating methods are supported?

A: We offer electric, steam, and gas heating options; customers can choose the method that best suits local energy costs and factory conditions.

Q: Is the water consumption high?

A: The equipment features a circulating filtration system that recycles cleaning water, effectively reducing water consumption and operating costs compared to traditional manual cleaning.

Q: Can the equipment be integrated into an existing production line?

A: Yes. The equipment supports integration with automatic conveyor lines, stackers, packaging lines, and other machinery to achieve fully automated line operations.

Q: Which brands are used for core components?

A: Core components such as PLCs, touch screens, water pumps, and electrical parts can be supplied by international brands like Siemens, Mitsubishi, Schneider, and Grundfos, or specified according to customer requirements.

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