Product Introduction
The Fully Automatic Conical Dough Rounder uses a rotating cone and spiral track design to automatically round and shape the divided dough into smooth, uniform dough balls.
Specification
|
Model |
Fuselage Structure |
Capacity (per hour) |
Rolling Range |
Voltage / Power |
Dimensions (L×W×H) |
Weight |
|
PC-902 |
Full 304 stainless steel |
8,000 pcs |
15–600g |
380V / 0.4KW |
850×850×1450 mm |
200kg |
Core Advantages
Anti-stick Design: Utilizes a food-grade PTFE anti-stick coating to effectively reduce the sticking of high-moisture dough, decreasing cleaning frequency and flour usage.
Flexible Rounding: Optimized rounding trajectory and equipped with a variable frequency speed control system reduce mechanical shearing forces, preserving gluten structure and improving bread volume and texture.
Multi-functional: Quickly adjustable track spacing accommodates dough sizes from 30-300g, reducing line changeover time.
Food-grade Hygienic Structure: Constructed entirely of SUS304 stainless steel, the machine features an easy-to-disassemble and clean design with no unsanitary corners.
Technical Parameters
|
Parameter |
Specification |
|
Machine Model |
FCR-400 |
|
Capacity |
3,000–6,000 pcs/h |
|
Dough Weight Range |
30–300 g |
|
Dough Hydration |
50%–75% |
|
Power Supply |
220V/380V/415V, 50/60Hz |
|
Motor Power |
0.75 kW |
|
Machine Material |
SUS304 Stainless Steel |
|
Contact Parts |
PTFE Coated |
|
Control System |
PLC + Touch Screen |
|
Rounding Method |
Conical Spiral Rounding |
|
Dimension |
Approx. 1050×1050×1500 mm |
|
Weight |
Approx. 380 kg |
Suitable Dough Types
Bread Dough: Standard bread products such as dinner rolls, hamburger buns, and toast.
High-hydration dough: Reduces stickiness and improves shaping stability.
Frozen dough: Ensures consistency during subsequent fermentation and re-baking.
Sweet dough: Suitable for products with sugary formulas.
Line Integration
Compatible with the following equipment:
Dough Divider
Intermediate Proofer
Tray Loader
Bread Production Line
Tunnel Oven
Supports customization of conveyor direction, discharge height, and interface.
Customization Capability
Capacity Customization: Supports different production volumes and overall line configurations.
Electrical Customization: Supports 220V, 380V, 415V, and 50/60Hz standards.
Structural Customization: Supports adjustments to dimensions, discharge direction, and overall line layout.
Packaging & Shipping
Export Standard Packaging: Moisture-proof, shockproof, fumigation-free wooden crate packaging.
Global logistics support: Supports optimization of full container load (FCL), less than container load (LCL), and ocean freight solutions.
Company Strength
10+ Years Manufacturing Experience
Established in 2013, Pinchain specializes in baking machinery R&D and manufacturing, serving bakeries, food factories, and global distributors.
Complete Equipment Solutions
Provides mixing, forming, baking, cooling machines, and automated production lines for different production needs.
OEM/ODM Customization
Offers customized machine design and production solutions based on customers' products, capacity, and processing requirements.
Reliable Quality Control
Controls quality through standardized production, component inspection, assembly, and performance testing.
Global Supply Capability
Supports overseas orders with professional service, technical support, and stable delivery capability.
FAQ
Q: What dough weight range can the machine handle?
A: The standard model is suitable for dough weights from 30-300g. The track spacing is quickly adjustable, allowing for the production of different product sizes without replacing core components.
Q: What types of dough are suitable for this machine?
A: Suitable for dinner rolls, hamburger buns, toast, sweet dough, and some high-hydration doughs. It can also be used for frozen dough production, depending on the specific recipe.
Q: What is the production capacity?
A: Depending on the dough weight, the production capacity is typically 3,000-6,000 pcs/h. We can provide a suitable production capacity plan based on your product specifications.
Q: Can the machine be integrated into our existing production line?
A: Yes. The equipment can be connected to dough dividers, intermediate proofing machines, and subsequent production equipment, and supports customization of feed/discharge height and conveyor direction.
Q: Does sticky dough adhere to the rounding track?
A: The equipment uses a food-grade PTFE non-stick coating, which effectively reduces the risk of sticking from high-moisture or high-sugar dough, reducing the amount of flour needed and cleaning frequency.
Q: What material is used for the machine?
A: The entire machine is made of food-grade SUS304 stainless steel. Parts in contact with dough are treated with a non-stick coating, meeting the hygiene requirements for food processing equipment.
Q: Can you provide customized solutions?
A: Yes. We support OEM/ODM customization services for capacity, voltage, equipment size, discharge direction, branding, and complete production line integration.
Q: What certifications can you provide?
A: We can provide CE certification, food contact material documentation, and electrical component information according to project requirements, meeting different market access requirements.
Q: What is the delivery time?
A: The delivery time for standard models is usually 15-25 working days; customized projects generally take 25-35 working days depending on the configuration.
Q: What after-sales service do you provide?
A: We provide equipment installation guidance, operation training, remote technical support, and long-term spare parts supply services to help customers quickly get into production and reduce downtime risks.
