Vertical Washing System

Vertical Washing System

The Vertical Washing System is an automated washing solution designed for industrial bakeries, central kitchens, and food processing enterprises.
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Description
Technical Parameters

Product Introduction

 

The Vertical Washing System is an automated washing solution designed for industrial bakeries, central kitchens, and food processing enterprises.

 

Specification

 

Model

Dimensions

Voltage / Power

Water Heating Method

Cleaning Process

PC-710Q

8600x766x1960mm

380V / 26KW

Gas

1 rinse + 2 drying stages

PC-710D

8600x766x1960mm

380V / 63KW

Electric

1 rinse + 2 drying stages

 

Core Advantages

 

High-Efficiency Cleaning Performance
Multiple nozzle arrays provide comprehensive water coverage, effectively removing grease, sugar residues, flour deposits, and baked-on stains.

Automated Continuous Operation
Integrates feeding, washing, and rinsing processes to minimize manual intervention and support prolonged, continuous operation.

Consistent Cleaning Quality
Precise control over cleaning pressure, speed, and duration reduces variability associated with manual labor and ensures compliance with food industry hygiene standards.

Water Recycling System
Wash water is filtered and recirculated, reducing overall water consumption.

 

Application Fields

 

Industrial Bakeries
Used for cleaning baking tools such as baking trays, bread molds, and cake pans, meeting the demands of high-volume, continuous production.

Central Kitchens
Used for cleaning food containers, stainless steel trays, and production tools, enhancing centralized cleaning efficiency.

Food Processing Plants
Suitable for food processing, frozen food, and OEM facilities; can be integrated into automated production lines for batch cleaning.

 

Working Process

Loading
Automatically conveys trays, molds, or containers into the cleaning system, ensuring continuous production flow.

Pre-Washing
Removes surface debris, preparing items for the subsequent deep-cleaning stage.

High-Pressure Washing
Utilizes high-pressure pumps and multiple nozzle arrays to rapidly remove grease and stubborn residues.

Rinsing
Removes cleaning agents and impurities, ensuring hygiene standards are met.

Drying (Optional)
Equipped with a hot-air or air-drying system to quickly remove surface moisture.

 

Main Structure

 

Washing Chamber
Constructed from food-grade stainless steel; corrosion-resistant and easy to clean.

High-Pressure Pump System
Provides stable water pressure to ensure effective cleaning results.

Spray Nozzle System
Features a multi-angle nozzle layout to ensure comprehensive coverage.

Filtration System
Filters out impurities, enabling water recycling.

Control System
PLC-based touchscreen control for parameter adjustment and operational monitoring.

 

Technical Specifications

 

Parameter

Specification

Machine Type

Continuous Vertical Washing System

Cleaning Capacity

Customized

Applicable Products

Baking Trays, Molds, Food Containers

Cleaning Stages

Pre-Washing / Washing / Rinsing

Washing Pressure

Adjustable

Heating Method

Electric / Steam

Conveyor System

Stainless Steel Conveyor

Material

SUS304 Stainless Steel

Control System

PLC Touch Screen

Power Supply

Customized

Installation Type

Floor Mounted

Dimension

Customized

Certification

CE / ISO

 

Quality Control

 

Material Inspection
Inspects raw material quality to ensure compliance with food processing equipment standards.

Production Inspection
Checks welding, electrical systems, and mechanical structures to guarantee manufacturing quality.

Performance Testing
Conducts cleaning function and operational tests to ensure the equipment meets production requirements.

 

Customization Capability

Machine size customization

 

Conveyor adjustment

 

Cleaning capacity customization

Voltage customization

 

Production line integration

 

 

Installation & Maintenance

 

Easy Installation
Provides equipment configuration recommendations based on the customer's facility layout to facilitate installation and deployment.

Simple Maintenance
Supports quick inspection and replacement of nozzles, filtration systems, and wear parts, reducing maintenance costs.

 

Packaging & Shipping

 

Export Packaging
Utilizes protective film, foam padding, steel frame securing, and export-grade wooden crates to ensure safe transport.

Shipping Solutions
Supports sea freight, container shipping, and customized logistics services.

 

Company Strength

 

10+ Years Manufacturing Experience
Established in 2013, Pinchain specializes in baking machinery R&D and manufacturing, serving bakeries, food factories, and global distributors.

Complete Equipment Solutions
Provides mixing, forming, baking, cooling machines, and automated production lines for different production needs.

OEM/ODM Customization
Offers customized machine design and production solutions based on customers' products, capacity, and processing requirements.

Reliable Quality Control
Controls quality through standardized production, component inspection, assembly, and performance testing.

Global Supply Capability
Supports overseas orders with professional service, technical support, and stable delivery capability.

 

FAQ

 

Q: What products can the Vertical Washing System clean?

A: The Vertical Washing System is primarily designed for cleaning baking trays, bread molds, cake molds, stainless steel containers, and food production tools; it is suitable for industrial baking and food processing environments.

Q: Can the washing system be customized according to our production requirements?

A: Yes. We offer customized solutions-including equipment dimensions, conveying methods, and cleaning processes-tailored to the customer's product size, cleaning capacity, factory layout, and production line requirements.

Q: What is the cleaning capacity of the machine?

A: Cleaning capacity is determined by tray size, the level of soiling, and production needs; we offer various capacity configurations to meet the requirements of everything from small factories to large-scale food production lines.

Q: What material is used for the Vertical Washing System?

A: The main body of the equipment is constructed from food-grade SUS304 stainless steel, offering excellent corrosion resistance, hygiene, and long-term operational stability to meet the demands of food processing environments.

Q: Can this machine be integrated into our existing production line?

A: Yes. The equipment supports adjustments to conveying height, connection interfaces, and control systems to integrate seamlessly with the customer's existing automated production line.

Q: What are the requirements for installation?

A: Customers need to provide basic utilities (power supply, water supply, and drainage) and adequate installation space. We can provide equipment dimensions and installation recommendations based on the factory layout.

Q: How long is the delivery time?

A: The delivery period depends on the equipment configuration and the extent of customization. Standard equipment typically requires 30–60 days; the exact timeframe is confirmed after the technical solution is finalized.

Q: Do you provide installation and technical support for overseas customers?

A: Yes. We provide installation guidance, operating instructions, technical documentation, and remote support to help overseas customers quickly complete equipment commissioning and start-up.

Q: What maintenance is required for the washing system?

A: Routine maintenance primarily involves nozzle inspection, cleaning the filtration system, checking water pumps, and replacing wear parts. The modular design helps minimize maintenance complexity and downtime.

Q: What is the MOQ and payment term for the machine?

A: As this is an industrial custom-made product, the MOQ is determined by the configuration and project requirements. Payment terms can be negotiated based on the order value, production cycle, and nature of the partnership.

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